Krasata (Traditional Cyprus) & Rib Eye

Marinate pork in village wine and dry coriander seeds, served with salad and tzatziki & Classic beef Rib Eye steak, served with salad, tzatziki and lemon More »

Octopus Pyrgos & Mussels Skhara

Caramelized octopus with Cypriot wine Commandaria and shallots, served with grilled vegetables & Broiled half kiwi mussels with olive oil and lemon juice More »

Kleftiko (Traditional Cyprus)

Tender lamb meat, cooked traditionally with oregano and potatoes More »

Chocolate lava

Warm chocolate soufflé with vanilla ice cream More »

Galaktomboureko (Traditional Cyprus) & Cheesecake

Cypriot cake with layers of pastry Fillo, cinnamon flavored cream and vanilla ice cream & Home-made soft and light cheesecake with yogurt More »

Gallery

Cyprus Tavern Old Paphos Photo Gallery More »

 

Main Course

Kleftiko (Traditional Cyprus)

  Tender lamb meat, cooked traditionally with oregano and potatoes 250/40 g. 380 Rbl.

Mussels for two

  Pan roasted mussels with white wine, fennel and onion, flavor with Ouzo 610/55 g. 960 Rbl.

Sea rose

  Roasted salmon with Salamoura dressing, served with potato croquettes and lemon 120/100/80 g. 580 Rbl.

Moussaka (Traditional Cyprus)

  Baked layers with potatoes, courgette, aubergines and pork mince meat, topped with Anari and Halloumi bechamel cream 300/30 g. 410 Rbl.

Octopus Pyrgos

  Caramelized octopus with Cypriot wine Commandaria and shallots, served with grilled vegetables 120/100/50 g. 1080 Rbl.

Stifado (Traditional Cyprus)

  Beef stew Stifado with baby onions, red wine and vinegar, served with tzatziki and Pourgouri pilaf 150/120/50 g. 440 Rbl.

Tavas (Traditional Cyprus)

  Tender cubes of lamb stewed traditionally with potatoes, tomatoes and cumin, served with salad and Pourgouri pilaf 220/90/35 g. 450 Rbl.

Lamb Yuvetsi (Traditional Cyprus)

Grilled lamb stew with Orzo Pasta and fresh herbs, served with tzatziki

300/50/30 g. 640 Rbl.

Spaghetti pasta alla carbonara

Spaghetti pasta alla carbonara

280 g. 390 Rbl.

Straccetti al gorgonzola

Fillet of beef with cream sauce and serve with new potatoes

130/210 g. 790 Rbl.

Paella Marinera (Traditional Cyprus)

Hake, fillet of salmon, tiger prawns, Kiwi mussels, squid, vegetables and rice. The dish is served in a pan

400 g. 740 Rbl.

Cutlet De Volaille

Сhicken fillet stuffed with butter and cheese Dorblu

250/50 g. 420 Rbl.

Parnas

  Five pepper crusted beef fillet steak, served with Demi-glace sauce and Dijon mustard 350/60 g. 1650 Rbl.

– New dishes