Meze & Main Course
Soups
Appetizers
Salads
Pasta and risotto
Steaks
Grill
Desserts
DrinksMenu – Meze and main dishes – Tavern “Old Paphos”
Meze (Traditional Cyprus Dish)
Meze is a traditional Cypriot culinary ceremony, throughout which a variety of small and large dishes are served. We recommend you save your appetite – otherwise, it is impossible to eat all of our meze selections!
Meze is not just food, mezes are also fun and entertainment.
A lot of food is served and it is not expected that everything is eaten. Cyprus meze is more a social event where people eat in groups, serve each other and enjoy the entertainment.
Meze is best enjoyed in the company of many good friends
Meze, what means ‘little delicacies’, can consist out of up to 20 different small plates with dips, vegetables and a wide range of fish or meat. It is served in groups of 4 or 5 plates at a time.
| Meat meze …………………………………… | 1700* Rbl. |
| Fish meze ……………………………………………. | 1900* Rbl. |
*Serving for 2+ persons, the price for each person.
 Squid SalamouraRoasted squid stuffed with mushrooms, asparagus, rice and Anari cheese, served with grilled vegetables
Καλαμάρι Σαλαμούρα 530 Rbl. |
 Prawns Saganaki (Traditional Cyprus)Ouzo sautéed prawns, tomatoes and Feta cheese, served in traditional Saganaki pan
Γαρίδες σαγανάκι (παραδ.) 1100 Rbl. |
 Octopus PyrgosCaramelized octopus with Cyprus wine Commandaria and shallots, served with grilled vegetables
Χταπόδι Στιφάδο 1500 Rbl. |
 Sea roseRoasted salmon with Salamoura dressing, served with potato croquettes and lemon
Σολομός στο φούρνο 590 Rbl. |
 Afelia (Traditional Cyprus)Pork Afelia with village wine, coriander and bay leave, served with tzantziki and Pourgouri pilaf
Αφέλια (παραδ.) 590 Rbl. |
 Lemonato (Traditional Cyprus)Pork spare ribs with leeks and lemon salsa
Χοιρινό Λεμονάτο (παραδ.) 480 Rbl. |
 PaphosHoney-orange glazed pork fillet, served with grilled vegetables and bacon
Γκλασαρισμένα χοιρινά φιλετάκια 620 Rbl. |
 Stifado (Traditional Cyprus)Beef stew Stifado with baby onions, red wine and vinegar, served with tzatziki and Pourgouri pilaf
Στιφάδο (παραδ.) 490 Rbl. |
 Kleftiko (Traditional Cyprus)Tender lamb meat, cooked traditionally with oregano and potatoes
Κλέφτικο (παραδ.) 420 Rbl. |
 Tavas (Traditional Cyprus)Lamb Tavas cooked traditionally with potatoes, tomatoes and cumin in clay dishes
Ταβάς (παραδ.) 550 Rbl. |
 Moussaka (Traditional Cyprus)Baked layers with potatoes, courgette, aubergines and pork mince meat, topped with Anari and Halloumi bechamel cream
Μουσακάς (παραδ.) 370 Rbl. |
 KeoΗerb crusted chicken fillet with roasted vegetables, tzantziki and Dijon mustard
Φιλέτο κοτόπουλο με κρούστα 420 Rbl. |
 Mussels for two (people)Pan roasted mussels with white wine, fennel and onion, flavor with Ouzo
Μύδια αχνιστά “για δύο άτομα” 1460 Rbl. |
 SoupiaLemon fried Mediterranean cuttlefishes, flavored with garlic and parsley
Σουπιά 520 Rbl. |
 NeptunaRoasted light tuna fillet with chicory in wine-mustard sauce and puff pastry stick
Νεπτούνα 820 Rbl. |
 Calamari (Traditional Cyprus)Deep fried squid rings withcherry tomatoes and lemon
Кαλαμαράκια τηγανητά (παραδ.) 370 Rbl. |
 VerengaryaDuck breast with grape sauce and mixed salad
Βερενγαρια 780 Rbl. |