Meze & Main Course
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Appetizers
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Desserts
DrinksMenu – Appetizers – Tavern Old Paphos
A truly Cypriot gastronomic setting combines the gourmet plates of smoked traditional meat snacks, halloumi or kefalotiri cheese and slit olives (tsakkistes) served along with a glass of Cyprus dry red wine.
Cold appetizer:
 Trio (Traditional Cyprus)Tzatziki, tahini, taramasalata, served with pita bread and olives
Nτιπς (παραδ.) 360 Rbl. |
 Burrito with shrimpsCocktail with baby shrimps and smoked salmon, fresh coriander and light cheese sauce wrapped in soft tortilla
Μπουρίτο με γαρίδες 680 Rbl. |
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Hot Appetizers:
 AvgospinachSeared spinach with spring onions, garlic and eggs on marinated peppers
Αυγοσπίναχο 280 Rbl. |
 Keftedes (Traditional Cyprus)Cyprus dish with minced meat on tzatziki
Κεφτέδες (παραδ.) 300 Rbl. |
 Halloumi grill (Traditional Cyprus)Grilled Halloumi cheese with tomato concasse and balsamic vinegar
Χαλούμι σχάρας (παραδ.) 380 Rbl. |
 Feta Saganaki (Traditional Cyprus)Roasted Feta cheese with sesame crust, on chili thyme honey
Φέτα σαγανάκι (παραδ.) 220 Rbl. |
 Mussels TiroBatter-fried mussels, fresh spinach, drizzled with sweet and spicy salsa
Μυδομπουκιές 380 Rbl. |
 Mussels SxarasBroiled half mussels with olive oil and lemon juice
Μύδια σχάρας 350 Rbl. |
 Dolmades (Traditional Cyprus)Dolmades, stuffed with pork mince meat, rice and tomato, served with light cheese dressing
Ντολμάδες (παραδ.) 320 Rbl. |
 Scallops OuzoSea scallops on Ouzo-sauteed Ratatouille with cocktail shrimps and Feta cheese
Χτένια με ούζο 590 Rbl. |
 KolokifiFried crispy zucchini with garlic and tzatziki
Кολοκύθι 340 Rbl. |
 TirotomataTomatoes with Halloumi cheese, flambéed Zivaniya, served in a pan with fresh basil
Τυροτνοματα 420 Rbl. |
